{"id":16088,"date":"2015-01-08T00:34:40","date_gmt":"2015-01-08T08:34:40","guid":{"rendered":"http:\/\/first2board.com\/pointssummary\/?p=16088"},"modified":"2015-01-08T00:37:09","modified_gmt":"2015-01-08T08:37:09","slug":"japan-airlines-nrt-lax-777-300er-first-class","status":"publish","type":"post","link":"http:\/\/first2board.com\/pointssummary\/2015\/01\/08\/japan-airlines-nrt-lax-777-300er-first-class\/","title":{"rendered":"Japan Airlines NRT-LAX 777-300ER First Class"},"content":{"rendered":"

I redeemed a First Class award ticket from HKG-NRT-LAX (Hong Kong to Narita on Cathay<\/a>) and (Narita to Los Angeles on Japan Airlines) using 67,500 American Airlines miles. This was my second time ever flying International First Class and I was hooked my first time<\/a> despite writing a blog post on Why Flying International First Class Doesn\u2019t Make Sense<\/a>. The flight time from Narita to Los Angeles on Japan Airlines (JAL) was clocked in at 11 hours.<\/p>\n

Introduction to Taipei, Hong Kong, and Tokyo<\/a>
\nLAX Airport Korean Air KAL Skyteam Business Class Lounge<\/a>
\nEVA Air LAX-TPE 777-300ER Economy Class<\/a>
\nTaipei Garden Hotel Review<\/a>
\nSheraton Grande Taipei Hotel Review Part 1<\/a>
\nSheraton Grande Taipei Hotel Review Part 2<\/a>
\nThe Westin Taipei Hotel Review Part 1<\/a>
\nThe Westin Taipei Hotel Review Part 2<\/a>
\nW Taipei Hotel Review Part 1<\/a>
\nW Taipei Hotel Review Part 2<\/a>
\nThe Sights and Sounds of Ximending in Taipei<\/a>
\nThe Sights and Sounds of Taipei Main Station<\/a>
\nThe Sights and Sounds of Taipei 101<\/a>
\nThe Sights and Sounds of Shilin Night Market in Taipei<\/a>
\nThe Sights and Sounds of Shida Night Market in Taipei<\/a>
\nThe Sights and Sounds of Liaoning Night Market in Taipei<\/a>
\nThe Sights and Sounds of Tonghua Night Market in Taipei<\/a>
\nThe Various Eats in Taipei Taiwan<\/a>
\nTaipei Airport Cathay Pacific First and Business Class Lounge<\/a>
\nCathay Pacific TPE-HKG A330-300 Business Class<\/a>
\nTurboJet Ferry Hong Kong International Airport to Macau<\/a>
\nThe Westin Macau Resort Hotel Review<\/a>
\nScam City: Macau Edition<\/a>
\nTurboJet Macau Outer Ferry Terminal to Kowloon Hong Kong<\/a>
\nW Hong Kong Hotel Review Part 1<\/a>
\nW Hong Kong Hotel Review Part 2<\/a>
\nLe Meridien Cyberport Hong Kong Hotel Review<\/a>
\nThe Sights and Sounds of Kowloon Hong Kong<\/a>
\nThe Sights and Sounds of the Star Ferry in Hong Kong
\n<\/a>The Sights and Sounds of Central Hong Kong<\/a>
\nThe Sights and Sounds of the Mid Levels in Hong Kong<\/a>
\nThe Sights and Sounds of Victoria Peak in Hong Kong<\/a>
\nThe Sights and Sounds of Lan Kwai Fong in Hong Kong<\/a>
\nThe Various Eats in Hong Kong<\/a>
\nHong Kong Airport Cathay Pacific The Wing First Class Lounge<\/a>
\nHong Kong Airport Cathay Pacific The Bridge Lounge<\/a>
\nHong Kong Airport Cathay Pacific The Cabin Lounge<\/a>
\nCathay Pacific HKG-NRT 747-400 First Class<\/a>
\nHilton Narita Airport Hotel Review<\/a>
\nFirst Inn Kyobashi Tokyo Capsule Hotel Review
\n<\/a>The Sights and Sounds of Shibuya in Tokyo Japan<\/a>
\nThe Sights and Sounds of Harajuku in Tokyo Japan<\/a>
\nThe Sights and Sounds of Shinjuku in Tokyo Japan<\/a>
\nThe Various Eats in Tokyo Japan<\/a>
\nNarita Airport Main Building JAL First Class Lounge<\/a>
\nJapan Airlines NRT-LAX 777-300ER First Class<\/a><\/p>\n

I was excited to finally fly a long-haul international first class product and what better way than to try it on Japan Airlines newest First Class seat called the JAL SKY SUITE 777. First Class boarding began for JAL Flight 62 (JL 62) from Narita International Airport\u2019s Terminal 2 at 4:20pm, 1 hour prior to the scheduled 5:20pm departure. First Class boarding had its own exclusive dedicated boarding door.<\/p>\n

\"JALfirstclassNRTLAX1\"<\/a><\/p>\n

The Japan Airlines Boeing 777-300ER First Class cabin was in a 1-2-1 configuration with every seat having direct aisle access.<\/p>\n

\"JALfirstclassNRTLAX2\"<\/a> \"JALfirstclassNRTLAX3\"<\/a><\/p>\n

JAL\u2019s First Class Sky Suite aboard the Boeing 777 was a complete beauty with spacious and comfortable seating.<\/p>\n

\"JALfirstclassNRTLAX5\"<\/a> \"JALfirstclassNRTLAX6\"<\/a><\/p>\n

There were three wood panels that could be lifted up for extra storage space. The left panel had room for personal belongings. The middle panel could also store a small personal item such as a phone. The right panel contained a universal power adapter with storage space for electronics.<\/p>\n

\"JALfirstclassNRTLAX4\"<\/a> \"JALfirstclassNRTLAX7\"<\/a> \"JALfirstclassNRTLAX8\"<\/a> \"JALfirstclassNRTLAX9\"<\/a> \"JALfirstclassNRTLAX10\"<\/a><\/p>\n

JAL First Class pajamas were also handed out by the flight attendant along with a LOEWE amenity kit and a Shiseido Facial Kit (not shown).<\/p>\n

\"JALfirstclassNRTLAX11\"<\/a> \"JALfirstclassNRTLAX12\"<\/a><\/p>\n

The First Class flight attendant offered a pre-departure beverage and I chose Dom Perignon 2004. This was my first time ever having Dom Perignon and it honestly tasted like every other champagne since I\u2019ve always had \u2018bad\u2019 in-flight champagne. (like American Airlines offering sparkling wine passed as champagne).<\/p>\n

\"JALfirstclassNRTLAX13\"<\/a><\/p>\n

I just had to take an obligatory picture of the bottle of Dom Perignon 2004 next to my champagne glass. (That\u2019s what all bloggers do right?)<\/p>\n

\"JALfirstclassNRTLAX14\"<\/a><\/p>\n

The flight attendant handed out the BEDD \u201cSky Auberge by JAL\u201d in-flight dining menu and it reads as follows:<\/p>\n

\"JALfirstclassNRTLAX15\"<\/a> \"JALfirstclassNRTLAX16\"<\/a> \"JALfirstclassNRTLAX17\"<\/a> \"JALfirstclassNRTLAX18\"<\/a> \"JALfirstclassNRTLAX19\"<\/a> \"JALfirstclassNRTLAX20\"<\/a> \"JALfirstclassNRTLAX21\"<\/a><\/p>\n

Your exclusive restaurant in the sky.<\/strong><\/p>\n

Far away the classiest of its kind, JAL dining sets a new standard for in-flight meals with tempting new menus created by dedicated chefs for a thoroughly unforgettable dining experience.<\/p>\n

Meet the stars of our in-flight meals, inspired personalities who assure you of only the freshest and finest cuisine during your flight. A dream team of talented, top-class chefs and a gourmet artist create specialties made only with premium ingredients. Your own in-flight auberge is so complete we christened it \u201cBEDD\u201d \u2013 for bed, dining, delicious and dream \u2013 to subtly remind passengers in First Class and Business Class that they can transform their seats into snug beds after a satisfying repast.<\/p>\n

Japanese Menu:<\/strong><\/p>\n

Zatsuki –\u00a0Clam and Bamboo Shoots with Japanese Pepper Miso Sauce<\/p>\n

Japanese Appetizer<\/strong><\/p>\n

Kobachi \u2013 Simmered Conger Eel & Eggplant, Steamed Chicken & Yam Julienne with Vinegar Jelly, Steamed Abalone dressed with Liver Simmered Spring Vegetables<\/p>\n

Choko \u2013 Broad Bean & \u201cUdo\u201d Vegetable dressed with Sesame Cream<\/p>\n

Shiizakana \u2013 Simmered Prawn Smoked Mullet Roe Grilled Chicken Cake topped with Sea Urchin Skewered Braised Duck<\/p>\n

Mukouzuke \u2013 Sea-breamed & Squid \u201cSashimi\u201d Style<\/p>\n

Dainomono \u2013 Grilled \u201cWagyu\u201d Beef Fillet with Green Miso Steamed Rockfish with \u201cSakura\u201d Leaf<\/p>\n

Soup \u2013 Japanese Clear Soup with Prawn Mousse Ball<\/p>\n

Hanmono \u2013 Steamed Rice with Bamboo Shoots or Steamed Rice (We are pleased to offer freshly steamed Koshihikari rice).<\/p>\n

Japanese Pickles<\/p>\n

Sweets \u2013 Japanese Wafers wih Soybean Flour Cake, Green Tea Ice Cream & Sesame Sable<\/p>\n

Western Menu:<\/strong><\/p>\n

Amuse Bouche<\/strong><\/p>\n

Rich Onion Gratin Soup Flan topped with Fresh \u201cUni\u201d Sea Urchin (stir to mix \u201cChilly\u201d & \u201cWarm\u201d)<\/p>\n

Spring Bamboo Shoots & Bigfin Reef Squid, coated with Spicy Japanese Pepper Sprout Sauce<\/p>\n

Foie Gras Mousse Tarte with Framboise Sauce garnished with Cherry Blossoms<\/p>\n

Hors-d\u2019oeuvre (Choice)<\/strong><\/p>\n

\u201cThe Luxury of Caviar\u201d Indulge in Caviar \u2013 Taste of Favorite Caviar Condiments topped with Crystal Chips Cauliflower Bavarois with Consomme Gelee<\/p>\n

Warm Tarte \u2013 Kaleidoscope of Spring Shellfish \u201cHamaguri\u201d & Littleneck Clams, Scallops\u2026 Aroma of Dried Sakura Shrimp (Sniftner of \u201cHamaguri\u201d Soup)<\/p>\n

\u201cSpring Greens Fair\u201d Medley of Fresh Spring Vegetables Fava Bean Cream, Ginger & Orange Gelee dotted with Vibrant Flower Petals of Every Hue<\/p>\n

Main Dish (Choice)<\/strong><\/p>\n

\u201cKuroge-Wagyu\u201d Fillet Consomme Style served with Nagaimo Potato Poelee (Enjoy the Myriad Textures of 15 Different Spring Vegetables served with Kaffir Lime-scented Sauce & \u201cWasabi\u201d)<\/p>\n

Beef Cheeks stewed until Tender in Red Wine accompanied by Apple Puree scented with Japanese \u201cSansho\u201d Pepper & Sweet-as-strawberries \u201cAmela\u201d Fruit tomatoes<\/p>\n

Poelee of Salmon, Lightly Smoked to be Savored together with Fresh Seasonal Vegetables mingled with Pine Nuts \u2013 Spring Vegetable Sauce Duet, Mimolette Julienne<\/p>\n

Assortment of Artisanal breads<\/strong><\/p>\n

Lemon Grass & Mint, Cherry Blossom, Ginger, Rice Powder (Please enjoy Japanese rice powder bread).<\/p>\n

Dessert<\/strong><\/p>\n

Fresh-from-the-oven Warm, Fizzy Strawberry Tarte with an Indulging Scoop of Pistachio Nut Ice Cream<\/p>\n

A La Carte<\/strong><\/p>\n

\u201cOtoriyose\u201d in the Sky –\u00a0Soy-marinated Sea-bream Carpaccio on Steamed Rice in Iki Island Style Soup<\/p>\n

Snack<\/strong><\/p>\n

Seared Japanese Amberjack \u201cTataki\u201d Style from Hokkaido<\/p>\n

Chinese Appetizer<\/strong><\/p>\n

Chinese Pancake with Beef & Sweet Bean Sauce<\/p>\n

Fried Shrimp dressed with Mayonnaise<\/p>\n

Jellyfish dressed with Sesame Sauce<\/p>\n

Light Meal<\/strong><\/p>\n

Roasted \u201cWagyu\u201d Beef Sandwich<\/p>\n

Deep-fried Pork Cutlet Sandwich<\/p>\n

Tokyo Curry Lab. X Japan Airlines<\/p>\n

Japanese Vegetable Keema Curry with Steamed Rice<\/p>\n

Boiled Spring Vegetables & Iberico Raw Ham Salad<\/p>\n

Noodles<\/strong><\/p>\n

Chinese \u201cRamen\u201d Noodles in Soy Sauce Flavored Soup<\/p>\n

Japan Hot \u201cUdon\u201d Noodles with Edible Wild Plants<\/p>\n

Japanese Cheese Selection<\/strong><\/p>\n

[Goat Cheese] Fermier
\n[Bloomy Rind] Sakura
\n[Firm Cheese] Moritaka Farm 24 months Old Cheese
\n[Washed-Ring] Mattone Rosso
\n[Blue Cheese] Kobayashi Farm Blue<\/p>\n

Refreshment<\/strong><\/p>\n

Assorted Seasonal Fresh Fruits<\/p>\n

Chocolate \u2013 Jean-Paul Hevin \u201cFleure\u201d exclusive for Japan Airlines<\/p>\n

This menu is created by renowned fine cuisine producer and chef \u2013 her home ground is Paris \u2013 Fumiko Kono<\/strong><\/p>\n

\u201cFUMIKO\u2019s Japanese Set Plate\u201d<\/strong><\/p>\n

Dainomono<\/p>\n

Sea-bream dressed with Sesame Sauce<\/p>\n

Egg Roll with Japanese Pepper Leaf Cherry Blossom Flavored Lotus Root<\/p>\n

Soup<\/p>\n

Japanese Clear Soup with \u201cNanohana\u201d Vegetable<\/p>\n

Kobachi<\/p>\n

Japanese Pickles<\/p>\n

Steamed Rice<\/p>\n

\u201cFUMIKO\u2019s Western Set Plate\u201d<\/strong><\/p>\n

Main Dish<\/p>\n

Pistachio Curry with Prawn & Zucchini Orange & Carrot Mousseline<\/p>\n

Dessert<\/p>\n

Blanc-manger of Fromage Blanc & Fresh Herb With Acacia Honey Syrup<\/p>\n

Spread Bread (Maison Kayser)<\/p>\n

Here is the BEDD \u201cSky Auberge\u201d by JAL Wine List:<\/strong><\/p>\n

\"JALfirstclassNRTLAX22\"<\/a> \"JALfirstclassNRTLAX23\"<\/a> \"JALfirstclassNRTLAX24\"<\/a> \"JALfirstclassNRTLAX25\"<\/a> \"JALfirstclassNRTLAX26\"<\/a> \"JALfirstclassNRTLAX27\"<\/a> \"JALfirstclassNRTLAX28\"<\/a> \"JALfirstclassNRTLAX29\"<\/a> \"JALfirstclassNRTLAX30\"<\/a> \"JALfirstclassNRTLAX31\"<\/a> \"JALfirstclassNRTLAX32\"<\/a> \"JALfirstclassNRTLAX33\"<\/a> \"JALfirstclassNRTLAX34\"<\/a><\/p>\n

Today\u2019s wines have been specially selected for \u201cJAL FIRST CLASS\u201d passengers by Ms. Fumiko Arisaka, who has been presiding over Japan\u2019s leading food and wine information journal \u201cVinotheque\u201d, for more than 20 years.<\/p>\n

In addition, she translates foreign wine publications, writes books on wine and also acts as a judge at many wine competitions and tastings. She is one of the leading wine journalists in Japan.<\/p>\n

Please enjoy the wines that have been carefully selected by Ms. Arisaka, with the help of the JAL cabin crew who are also qualified members of the Japan Sommeliers\u2019 Association.<\/p>\n

Aperitif\/Cocktail<\/strong> – Tio Pepe Dry Sherry, Martini Rosso Sweet Vermouth, Martini Extra Dry Dry Vermouth, Campari, Lejay Cr\u00e8me de Cassis, Plum Wine, Martini, Mimosa, Kir Royal, Kir, Bloody Mary<\/p>\n

Whisky<\/strong> – Chivas Regal Royal Salute 21 Years, Suntory Hibiki 17 Years old, L&G Woodford Reserve<\/p>\n

Spirits<\/strong> – Bombay Sapphire Gin, Absolut Vodka<\/p>\n

Beer<\/strong><\/p>\n

Brandy\/Liqueur<\/strong> – Remy Martin X.O. Premier Cru, Cointreau, Bailey\u2019s Irish Cream<\/p>\n

Port Wine<\/strong> – Graham\u2019s Tawny Port 30 Years<\/p>\n

Champagne<\/strong> \u2013 Champagne Salon 2002, Champagne Dom Perignon 2004<\/p>\n

White Wine<\/strong> \u2013 Austria \u2013 Schloss Gobelsburg Riesling Gaisberg 2012, Japan \u2013 Arvga Branca Vinhal Isse\u2019hara 2013<\/p>\n

Red Wine<\/strong> \u2013 Bordeaux France \u2013 Chateau Rauzan Gassies 2004, Bourgogne France \u2013 Nuits Saint Georges Les Vieilles Vignes 2008, California \u2013 Kenzo ESTATE \u201crindo\u201d 2008, New Zealand \u2013 Kusuda Martinborough Pinot Noir 2011,<\/p>\n

\u201cThe Passion of Japan\u201d<\/strong><\/p>\n

Premium Japanese Sake<\/strong> \u2013 Junmai Daiginjo \u2013 Hakurakusei, Kamosi-Bito-Kuheiji Junmaidaiginjo Kanochi<\/p>\n

Premium Japanese Shochu<\/strong> \u2013 Mori Izo, Kanehachi<\/p>\n

Premium Japanese Tea<\/strong> \u2013 Royal Blue Tea \u201cQueen of Blue\u201d<\/p>\n

Beverage<\/strong><\/p>\n

Soft Drink \u2013 JAL Original Drink \u201cSKY TIME\u201d, Coca-Cola, Coca-Cola Zero, Sprite, Ginger Ale, Oolong Blended Tea, Cold Green Tea, Still Mineral Water, Sparkling Mineral Water<\/p>\n

Fruit Juice \u2013 Orange, Apple, Tomato, Grapefruit<\/p>\n

Japanese Tea \u2013 Japanese Green Tea \u201cSen-cha\u201d, Roasted Japanese Tea \u201cHouji-cha\u201d<\/p>\n

Selection of Tea \u2013 Darjeeling, Orange Pekoe Ceylon, Early Grey imperial, \u201cMarco Polo\u201d Flavory Tea, \u201cBourbon\u201d Herbal Tea Non-Caffeine<\/p>\n

Coffee \u2013 Coffee from JAL Caf\u00e9 Lines – Grand Cru Caf\u00e9, Espresso, Cappucino, Decaffeinated Coffee<\/p>\n

After the flight reached cruising altitude, the flight attendant offered a \u2018large\u2019 steaming hot wet towel, similar to the one I had when flying International First Class on Cathay Pacific<\/a>. You can actually see the steam come out which was pretty cool.<\/p>\n

\"JALfirstclassNRTLAX35\"<\/a><\/p>\n

Japan Airlines offers in-flight Wifi called \u201cJAL SKY Wi-Fi\u201d onboard the 777-300ER. The 1 Hour Plan is $11.95 ($10.75 with a JAL Card) and the 24 Hour Plan is $21.95 ($19.75 with a JAL Card).<\/p>\n

\"JALfirstclassNRTLAX36\"<\/a><\/p>\n

The one hour plan doesn\u2019t make sense at all since it costs a mere $10 more for a 24 hour plan. The flight was 11 hours long, so that pretty much makes it $2\/hour to use the onboard Wifi which is a complete bargain. The WiFi connection was great and I didn\u2019t lose connection to the internet at any point during usage.<\/p>\n

I looked over the menu several times and it was quite an easy decision. I\u2019ve had many in-flight Japanese meals before and I really wanted to try out caviar on an international first class flight, so I chose the Western Menu.<\/p>\n

The flight attendant asked if I wanted some more Dom Perignon 2004 and I said \u201cYes, please.\u201d<\/p>\n

\"JALfirstclassNRTLAX37\"<\/a><\/p>\n

Dinner service began an hour after take-off with the amuse bouche, three bite sized hors d\u2019oeuvres.<\/p>\n

\"JALfirstclassNRTLAX38\"<\/a><\/p>\n

The flight attendant offered bread from the bread basket and I chose the Lemon Grass and Mint which came with olive oil, salt, pepper, and butter as condiments.<\/p>\n

\"JALfirstclassNRTLAX39\"<\/a><\/p>\n

A second round of amuse bouche consisted of a Rich Onion Gratin Soup Flan topped with Fresh \u201cUni\u201d Sea Urchin (stir to mix \u201cChilly\u201d & \u201cWarm\u201d), Spring Bamboo Shoots & Bigfin Reef Squid, coated with Spicy Japanese Pepper Sprout Sauce, and Foie Gras Mousse Tarte with Framboise Sauce garnished with Cherry Blossoms.<\/p>\n

\"JALfirstclassNRTLAX40\"<\/a><\/p>\n

As a choice of hors d\u2019oeuvre, I chose \u201cThe Luxury of Caviar\u201d with condiments such as Crystal Chips Cauliflower Bavarois and Consomme Gelee.<\/p>\n

\"JALfirstclassNRTLAX41\"<\/a><\/p>\n

This was my first time having caviar ever and I didn\u2019t know how to eat it, so I asked the flight attendant for help. The flight attendant advised me to squeeze the lemon on the caviar first. Then she told me I could eat it by itself or with the other condiments.<\/p>\n

\"JALfirstclassNRTLAX42\"<\/a><\/p>\n

As the main dish, I chose the \u201cKuroge-Wagyu\u201d Fillet Consomme Style served with Nagaimo Potato Poelee and a Myriad Texture of 15 Different Spring Vegetables served with Kaffir Lime-scented Sauce & Wasabi.<\/p>\n

\"JALfirstclassNRTLAX43\"<\/a><\/p>\n

For dessert, I had a Fresh-from-the-oven Warm, Fizzy Strawberry Tarte with an Indulging Scoop of Pistachio Nut Ice Cream.<\/p>\n

\"JALfirstclassNRTLAX44\"<\/a><\/p>\n

After dessert, I had the flight attendant make my bed which she lined with a memory foam mattress pad. With my head on the pillow and tucked into the warm comforter, I was able to sleep for a solid 7 hours before the pilot announced that we were in final descent for Los Angeles.<\/p>\n

\"JALfirstclassNRTLAX45\"<\/a><\/p>\n

I was so exhausted from My Crazy Adventures in Tokyo<\/a> that I forgot to wake up for the pre-arrival meal. When I woke up, I saw two chocolates with the words \u201cBon Appetit\u201d. I had realized I missed the entire a la carte menu and \u201cFUMIKO\u2019s Japanese Set Plate\u201d which I wanted to try sometime during the flight.<\/p>\n

\"JALfirstclassNRTLAX46\"<\/a><\/p>\n

Overall, the service onboard JAL\u2019s First Class \u2018Sky Suite 777\u2019 was great from start to finish even though I slept the majority of the flight. I love how Japanese flight attendants bow like every time you ask them for something. (They must bow like 1,000 times a day when speaking.) In addition, the seat itself was awesome with all the storage compartments and it was really comfortably spacious. Best of all, the seat turns into a completely lie flat bed with a mattress pad.<\/p>\n

Honestly, the food was nothing to write home about. I chose the Western menu solely because of the \u2018Caviar\u201d and I was disappointed. I should never go out of the way again to try caviar because it\u2019s really nothing special. The wagyu steak was good, but it really tasted like any other beef served on a plane (this is airplane food after all). \u00a0In all honesty, I should\u2019ve had the Japanese meal because you simply can\u2019t go wrong with Asian food, especially on a Japanese airline. Next time I won\u2019t make the same mistake.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I redeemed a First Class award ticket from HKG-NRT-LAX (Hong Kong to Narita on Cathay) and (Narita to Los Angeles on Japan Airlines) using 67,500…<\/p>\n","protected":false},"author":12,"featured_media":16044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[148,49,50],"tags":[4158,4161,4160,4159,4157],"jetpack_publicize_connections":[],"yoast_head":"\nJapan Airlines NRT-LAX 777-300ER First Class - Points Summary<\/title>\n<meta name=\"description\" content=\"Japan Airlines NRT-LAX 777-300ER First Class, JAL First Class Review, Japan Airlines First Class Review, JAL SKY SUITE 777, JAL First Class Sky Suite 777\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/first2board.com\/pointssummary\/2015\/01\/08\/japan-airlines-nrt-lax-777-300er-first-class\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japan Airlines NRT-LAX 777-300ER First Class - 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