Antarctica Marathon 2014: Las Nazarenas and Argentinian Cuisine
This is a review of a restaurant near San Martin square and Marriott Park Plaza Hotel in Buenos Aires.
- Running A Marathon in Antarctica and Australia in 2014
- Planning
- Hotels, Flights, Final Deposit, Medevac Insurance
- Training
- Flight BOS-JFK-EZE (Domestic first, 777-200 business)
- Sheraton Libertador Review
- Marriott Park Plaza Hotel (San Martin) Review
- Shakeout Run in Buenos Aires
- Buenos Aires Daytime Bicycle tour (urban bike)
- Las Nazarenas and Argentinian Cuisine
- Marathon Tours Champagne Toast and Dinner
- EZE City Tour with Marathon Tours
- Flight down to Ushuaia (on Aerolineas Argentinas)
- OneOcean Ship Introduction (valvilov)
- First Night at Sea
- First Day at Sea
- Ship Daily Routine
- Marathon Tours and OneOcean cruise
- Trip Clothing and Gear Recommendations
- Antarctica Camera and Tech Recommendations
- Staying Online in Antarctica, Tweeting and FB via Email
- Alcohol onboard Marathon Tours Antarctic Cruise
- Kayaking on Marathon Tours Antarctica Marathon Trip
- Day 1: Yankee Harbor, vacuum Party, and Zodiac operations
- Day 2: Half Moon Island
- Day 3: Race Day
- Antarctica Marathon Runner Highlight: Overall Winner: Bartek
- Antarctica Marathon Runner Highlight: Blind Runner: Henrick Wagner
- Day 4: Dahno Island, Michelson Bay
- Day 4: Race Award Ceremony
- Day 5: Curverville Island, Wilhelmina Bay
- Day 6: Paradise Bay, First and only Continental Antarctica Landing
- Day 6: Outdoor BBQ in Paradise Bay
- Day 6: Paradise Bay Zodiac Cruise and Seals
- Day 6: Champagne Toast and after dinner Pictionary
- Sheraton BA convention Center Review
- AA First EZE-MIA-BOS Review
Las Nazarenas and Argentinian Cuisine
Beef is very popular in Argentina. I would say a typical dish is beef steak with fries. Many restaurants offers many different cuts of beef and many different sides, such as mashed and baked potatoes, sweet potato, salad, etc. There is a lot of great beef in Argentina and a staple in many Argentinian meals. This is a must try if anyone goes to Argentina.
This restaurant has a fire pit to grill massive cuts of meat, in addition to their large grill on the first floor.
There is also a large Italian population here so good Italian food is easy to find. This was great for us runners who wanted to get a mix of protein and carbs. My plan was to have a steak for lunch and then pasta and carbs for dinner.
I’ve been to this restaurant a few times while I was in EZE and it is a good restaurant. I haven’t been to many that serves steak in Argentina but the beef was very good here. I got a few different cuts and all were cooked perfectly with the meat very tender.