I Ate Kangaroo And I Liked It

Although kangaroos are a protected species, there are so many of them that they are widely regarded as as a nuisance, and they are hunted by professional hunters according to a strict quota system enforced by the government.  While many Australians won’t even consider eating Kangaroo meat, it’s popping up on menus around the country.  While I was in Australia, I Ate Kangaroo, and I liked it. 

Kangaroo is being touted as low in saturated fats, full of iron, free-range and organic directly sourced from the outback.  The most popular way to prepare Kangaroo is medium-rare and grilled.  Kangaroo is a red meat that tasted like venison.  

Today, more than 70% of the meat is exported, mainly to Russia. But the tail and steak are eaten regularly by Australia’s Chinese residents.  A few celebrity chefs, including Sydney’s Kylie Kwong, have added the meat to their menus and the result is a renewed interest in Kangaroo throughout the restaurant community.  

I found the meat was extremely tender and very flavorful. The steak I ordered came with truffled mashed potatoes and a wild blackberry sauce. I would highly recommend the Kangaroo, it was delicious. I would describe Kangaroo as similar to venison, but more tender.  Contrary to how some described it to me, it did not have a strange taste or texture. 

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If you’re in Australia, do as the Australian’s don’t, and eat some Kangaroo.  It’s one of those things that if you can get past the images of Pooh’s friend Kanga hopping around your head, you’ll experience a real treat.  I think Kangaroo is one of those meats that needs to be cooked properly, so I probably would eat it at a restaurant that specializes in wild meats or has plenty of experience with cooking it.

 

3 Comments on "I Ate Kangaroo And I Liked It"

  1. I’ve been known to try weird meats, but I haven’t yet sampled kangaroo. Sounds like it’s worth adding to my food bucket list. Bon apetit!

  2. I had it when I was there last August and also thought it was pretty good!

  3. @Becky – it’s worth trying if you’re ever down under! @PointsPrincess – glad to hear you thought it was good too!

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