Starbucks – Send an e-Gift

Red Cup Time!

Starbucks red cup

 

Today through Friday, December 6th send a red cup eGift using a Visa® card and receive a $5 eGift for yourself. Qualifying recipients will receive their eGift via email within 24 hours. Starbucks is only going to allow 75,000 of these e-gifts to be given/received during this period, so the sooner you act on this, the better!

Terms and Conditions:

Take the following steps during the Promotion Period to receive a Promotional Gift:

  1. First, visit //starbucks.com/shop/egift and log-in with your registered Starbucks account. If you do not have a Starbucks account (“Account”), you can create one at www.starbucks.com. You will need internet access to complete this step.
  2. Second, purchase a red cup Starbucks Card eGift for a friend or family member using your Visa® card. You must use a unique email address and a unique Visa® account number when you purchase the eGift. You cannot purchase an eGift for yourself.

You are only eligible to receive one Promotional Gift if you buy a red cup Starbucks Card eGift with a valid Visa® card, send it to someone else, and otherwise meet these promotional offer requirements. You are not eligible for the Promotional Gift if you send the red cup eGift to yourself.

This is one Cyber Monday Deal I may just take advantage of!

5 Comments on "Starbucks – Send an e-Gift"

  1. Data Point: I gave a gift this morning at 7:15 a.m., recipient accepted the gift (you get an email confirming this), but I have not yet received the $5 eGift for gifting. I wonder if this will process overnight…

  2. Thanks; just ordered one!

  3. Susan - Southern Travel Girl | December 2, 2013 at 10:01 pm | Reply

    @Justin I wonder if you ordered too early???

  4. @Susan – Not sure. I saw this this morning on DansDeals (//www.dansdeals.com/archives/3758) and immediately ordered. Reports there are that gifts for gifters are starting to roll in…

  5. Data Point: $5 eGift received this morning!

Leave a comment

Your email address will not be published.


*