Picture this: You’re at an airport lounge and you see a fridge full of drinks.
You can consume as many drinks as you want inside the lounge, but what if you want to take a few of them for the road? Most recently, I have seen a lot of people shove down bottled beverages and snacks in their luggage without lounge staff around.
I must admit that I have taken a drink, but I open it in the lounge and drink it as I exit because I feel guilty “stealing”. That same FIJI water could well cost $5.00 a bottle in the airport.
This begs the question: Is it okay to stockpile food and drink into your bag for consumption outside the lounge? Have you been guilty of taking a lounge beverage or snack to go?