I’ve previously written about the Various Eats in Buenos Aires in which I tried to eat as much local food as I could during my short stay in the Argentine capital. Buenos Aires is most famously known for their great steaks and especially their bife de chorizo.
Introduction to Mexico City, Lima, Buenos Aires, and Santiago
Alaska Airlines LAX-MEX 737-800 First Class
Four Points by Sheraton Colonia Roma Mexico City Hotel Review
The Sights and Sounds of Xochimilco in Mexico City
The Sights and Sounds of the Scouts of Xochimilco in Mexico City
The Sights and Sounds of UNAM in Mexico City
The Sights and Sounds of Mexico City By Night
The Various Eats in Mexico City Part 4
Aeromexico MEX-LIM 737-800 Economy Class
LAN Airlines LIM-EZE 767-300 Business Class
Sheraton Libertador Buenos Aires Hotel Review
Sheraton Buenos Aires and Convention Center Hotel Review
The Sights and Sounds of Microcentro in Buenos Aires Part 2
The Sights and Sounds of Recoleta in Buenos Aires Part 2
The Sights and Sounds of San Telmo in Buenos Aires Part 2
The Sights and Sounds of Plaza de Mayo in Buenos Aires
The Sights and Sounds of Puerto Madero in Buenos Aires
The Various Eats in Buenos Aires Argentina Part 2
Buenos Aires Airport LAN Airlines Oneworld Lounge
Buenos Aires Airport Star Alliance Gold Lounge
LAN Airlines EZE-SCL A320 Economy Class
The Sights and Sounds of Santiago Chile Part 2
The Sights and Sounds of the Downtown Santiago Chile Part 4
The Various Eats in Santiago Chile Part 3
Santiago Airport American Airlines Admirals Club Lounge
Santiago Airport LAN Airlines Neruda Salon VIP Lounge
LAN Airlines SCL-MEX 767-300 Economy Class
Alaska Airlines MEX-LAX 737-800 First Class
I decided to hop inside a McDonalds one day in the Recoleta neighborhood and I was pleasantly surprised by their offering. I had a cappuccino from the McCafe and it came with real glassware on real dishware.
I had a slice of fugazzeta and mozzarella pizza from Gran Pizzeria Los Talentos in the San Telmo neighborhood.
In Microcentro, I went to an empanada shop on Avenida Corrientes. Each empanada was 10 pesos and there was a huge variety to choose from.
I ordered the lunch special which was mini bife de chorizo ahumado con ensalada mixta. It also came with a drink and a dessert for 98 Argentine pesos ~ $11.86 USD (official rate).
For dinner one night, I had dinner at La Estancia restaurant parilla which was located on Lavalle Street in Microcentro.
Dinner service started with a complimentary empanada.
I ordered the bife de chorizo with a side of mashed potatoes which was delicious.
At Buenos Aires Ezezia International Airport, I had a fugazzeta pizza from an airport restaurant.