Hong Kong Olympian City Tim Ho Wan Dim Sum ReviewThis flight is part of my trip to Melbourne through Hong Kong and Macao:
- American Airlines DFW-HKG Business 77W Review
- Mott32 Restaurant in Hong Kong Review
- Rosedale on the Park Hong Kong Hotel Review
- Overcoming Disappointment at Tim Ho Wan in Hong Kong
- The Great Scrambled Eggs Nazi at Australia Dairy
- Ferry from Hong Kong to Macao with Turbojet
- Sheraton Macao Review with Free Ferry Transfers
- Cathay Pacific HKG G16 Lounge Review
- Cathay Pacific HKG The Bridge Lounge Review
- Cathay Pacific HKG The Cabin Lounge Review
- Cathay Pacific HKG The Pier Lounge Review
- Cathay Pacific First Class JFK-HKG Review
- When a First Class Passenger Responds to a Medical Emergency
- Cathay Pacific HKG-KUL Business Class Review
- Malaysia Airlines KUL-MEL Business Class Review
- ACMI Melbourne Dreamworks Animation Exhibition
- Melbourne Healesville Sanctuary Review
- Grand Hyatt Melbourne Hotel Review
- Melbourne Marathon 2014 Race Day Review
- Singapore Airlines First Class MEL-SIN-ICN-SFO Review
- Star Alliance First and Business Lounge Review at MEL
- Singapore Airlines Business, First and Private Room at SIN
- Qantas MEL Domestic Business and First Class Lounge
- Qantas BNE International Business and First Class Lounge
- Hong Kong Ferry Terminal Macau Restaurant
- Hong Kong Olympian City Tim Ho Wan Dim Sum Review
- Hong Kong Airport Plaza Premium Lounge
The last time I went through Hong Kong, I tried the Tim Ho Wan at Hong Kong Station mainly due to convenience. It was a let down. The dim sum was good, but nothing to really write home about. I had better dim sum in New York.
So it was not very easy to find this location (unless you have a smart phone). When you get out of Olympian City Station, walk towards the C exit and towards the Mcdonalds. Once you are at Mcdonalds, exit out of the doors past the escalators and walk to your right. Turn right and it should be right there.
The entrance is outside. It is G73 on the map.
So here was what I ordered:
- Shrimp Noodle Roll
- Shrimp Dumpling
- Beef Ball
- Shumai (pork dumpling)
- Duck Egg and Pork Porridge
Everything was much better here than at Hong Kong Station. The original location in Kowloon moved here a few years ago so technically this is the original main location. The Shrimp Noodle roll had the perfect thickness and steamed correctly. The Shrimp Dumpling was at the correct size and the noodle wrap was at the perfect thickness. The pork dumpling was well flavored. The beef ball had the right taste and consistency. The porridge had great flavor as well, even though it is one of the easier dishes.
This location was fairly small but not crowded as I got here a short time after they opened in the morning. It can be a bit difficult to get to because it is not on a busy train line but hopefully with the directions above, it will be easier to find.
Did you ever try Tim Ho Wan and which locations did you try?