The Club Lounge is one of the best perks for being a Marriott Platinum. You can also receive club access if you originally book your room in a club floor. It’s definitely worth it if you think you’re going to be spending your time having dinner and breakfast in the hotel.
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The lounge area has plenty of seating if you want to watch TV. There is an adjacent separate dining area where the buffet spread is located.
The evening appetizer buffet spread consisted of tamales, mozzarella cheese flautas, quiche, sandwiches, and sushi.
For dessert, there were tarts, cakes, and chocolate covered strawberries.
There was a mini fridge that contained alcoholic and non-alcoholic beverages. In addition, there was chilled wine available.
I had a little bit to eat since I was going out for dinner.
Breakfast consisted of sliced chicken, ham, bacon, pork, refried beans, and chilaquiles.
There was also bread, cold meats, cheeses, cereal, yogurt, fruit, and a variety of juices.
I had a little bit of everything and it was delicious. I especially liked the make your own chilaquiles.
Overall, this full service Marriott property has won me over in Tijuana. For $89, you can’t beat a luxury hotel in Baja California with excellent service and amazing food. I will definitely return here again for my future stays in Tijuana.