Hong Kong Ferry Terminal Macau RestaurantThis flight is part of my trip to Melbourne through Hong Kong and Macao:
- American Airlines DFW-HKG Business 77W Review
- Mott32 Restaurant in Hong Kong Review
- Rosedale on the Park Hong Kong Hotel Review
- Overcoming Disappointment at Tim Ho Wan in Hong Kong
- The Great Scrambled Eggs Nazi at Australia Dairy
- Ferry from Hong Kong to Macao with Turbojet
- Sheraton Macao Review with Free Ferry Transfers
- Cathay Pacific HKG G16 Lounge Review
- Cathay Pacific HKG The Bridge Lounge Review
- Cathay Pacific HKG The Cabin Lounge Review
- Cathay Pacific HKG The Pier Lounge Review
- Cathay Pacific First Class JFK-HKG Review
- When a First Class Passenger Responds to a Medical Emergency
- Cathay Pacific HKG-KUL Business Class Review
- Malaysia Airlines KUL-MEL Business Class Review
- ACMI Melbourne Dreamworks Animation Exhibition
- Melbourne Healesville Sanctuary Review
- Grand Hyatt Melbourne Hotel Review
- Melbourne Marathon 2014 Race Day Review
- Singapore Airlines First Class MEL-SIN-ICN-SFO Review
- Star Alliance First and Business Lounge Review at MEL
- Singapore Airlines Business, First and Private Room at SIN
- Qantas MEL Domestic Business and First Class Lounge
- Qantas BNE International Business and First Class Lounge
- Hong Kong Ferry Terminal Macau Restaurant
- Hong Kong Olympian City Tim Ho Wan Dim Sum Review
- Hong Kong Airport Plaza Premium Lounge
I arrived in Hong Kong from Brisbane on my way back to Boston on AA HKG-DFW-BOS. Here was my full flight from Melbourne:
- CX J MEL-BNE-HKG (via Avios)
- AA j HKG-DFW-BOS (via SWU)
When I arrived at Hong Kong at around 6am, I didn’t have my boarding pass for HKG-DFW so I went to the counter to check in for that flight. Unfortunately, it was another 7 hours until my flight so I couldn’t check in yet or get a boarding pass. My only option was to leave the airport so I decided to take a quick trip into the city to get something to eat.
I took the train directly into Hong Kong Station and found a good Milk Tea place right under the highway near the ferry terminal. This was my second time there on this trip:
Hoi On cafe
One of the very few authentic old-school HK diners keeping it real in this fast-moving cosmopolitan city. $14. G/F, 17, Connaught Rd, Sheung Wan, 2540 6340.
Once I picked up my cup of milk tea, I walked over to the ferry terminal and stumbled upon the Macau Restaurant (also called Florinda Cafe). The Macau Restaurant was Shun Tak Ferry Terminal, the same place that the Macau ferry was.
I haven’t had anything to eat yet so I decided to stop in and get the Macanese Crispy Bun and also Wonton Noodle soup. The Macanese Bun was very good. It is a toasted bun with condensed milk and butter on top. The butter was a bit weird but the condensed milk was really good. It is pretty normal to put condensed milk on toast in Hong Kong. The Wonton Noodle soup wasn’t as good as Mak’s Noodles in Kowloon but a solid bowl of noodles.
The Milk Tea was good too but the one at Hoi On Cafe was much better.
I also bought two of these to try as I never had a Portuguese Egg Tart. They were very good, much sweeter than the Chinese Egg Tarts because it is more of a creme brulee than an egg tart.